Kitchen Incubator

The kitchen incubators aim to serve the largest number of unlicensed food projects by providing an integrated work environment that includes: obtaining a cooking place, licensing, training, supervising by the experts, product’s marketing and delivery, where creativity of food products is encouraged through a number of variant kitchens that suits the needs of the license applicants and therefore qualify these products to be launched in the local market in-line with the needs of the market, , also, it provides common usage areas or licensed closed kitchen areas for the production of food, tenants or members can use the kitchen for an hour or a day to produce food with a commitment to regulations. Food entrepreneurs, ranging from chefs, food suppliers, food trucks owners, bakers and value-added producers, can take advantage of the kitchen incubator

Prior approval is required from the Hamdan Center for Creativity and Innovation, affiliated with the Mohammed bin Rashid Establishment for Small and Medium Enterprises Development.